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I asked a regular visitor how they would describe Extraction Artisan Coffee. ‘It looks industrial but it feels homely,’ was the reply. After spending a morning at Extraction, there was no disputing that description. There is a definite sense of home … something that encourages you to spend time and enjoy your coffee and breakfast.

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Co-owners, Heather and Alex, are long-time locals who wanted to create a space that afforded people in Logan a wonderful café experience instead of heading to Brisbane. Whatever your speed, you’ll find a space at Extraction that is perfect for your needs. Whether you like to sit at the brew bar and take in the art … or is that science … of the barista preparing your brew, find a comfy chair to read and chill or settle in at the tables for a team meeting or a catch up with friends. No matter your choice, you’ll never feel rushed or hurried.

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As a big fan of watching coffee preparation, I took the opportunity to watch Danny, an award-wining barista, meticulously prepare an El Salvador single origin as a pour over. What a delightful cup … fruity and juicy!

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(Table in photo part is the Clarkson Dining Table.)

The 50-50 milk blend is a great café blend that is very easy drinking. I chatted with a visiting Brisbane coffee roaster who gave the blend a big thumbs-up. There are always single origins available, just ask the friendly staff for a recommendation.

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(Chairs in photo are Evy Dining Arm Chairs – Pebble Grey and Cocoa Stain.)

Coffee beans selected by Extraction Artisan Coffee have cupping scores over 85 and are roasted in house on the shiny 10kg Proaster coffee roaster. If coffee is not your thing … hard to believe but I hear it’s true … then you can select from a range of teas from the West End Tea Company or go for a hot chocolate brewed using 50% Columbian cacao and 50% organic Colombian panela.

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My friend arrived, so we moved to a table to taste the signature dish – Avocado on pumpkin bread … yummo! Heather described the Extraction menu as, ‘Café food with a fine dining edge.’ She was spot on, the quality and presentation of food was equal to any excellent Brisbane café you could mention.

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The presentation had my eyes feasting well before my taste buds had a chance to savour. By the way, my taste buds weren’t disappointed … no wonder this dish has become a firm favourite.

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If you haven’t had a delightful Logan City coffee experience, then get yourself to Extraction Artisan Coffee located at 7/3375 Pacific Highway. Gain access via the service road that runs next to the M1 at Slacks Creek. A good landmark is the blue sign of St Vinnies. Turn into the laneway and drive right to the end. Beware! The coffee, food and welcoming vibe make it hard to extract yourself … No wonder these guys won the Logan City 2016 Business Achievers Award for Hospitality and Tourism.

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